DINNER
Fresh Meiji tofu, tuna, ponzu, sesame, scallions 9
Banh mi salad, pickled daikon and carrots, Vietnamese sausage, head cheese, cucumber 11
Roasted eggplant, scallion oil, fish sauce 6
Crispy sweet potato, poached shrimp, fish sauce, herbs 13
Chili flake marinated crispy tofu, smoked eggplant, puffed rice 7
Broiled wild cod, turmeric, caramelized shallots, roasted peanuts, fresh dill 15
Braised pork belly, fresh coconut juice, marinated egg 14
Fried marinated squid, cilantro root, Thai chili sauce 11
Prime beef hangar steak tartare, larb seasoning, sesame bread 13
Seasoned rice, chili jam, salted duck egg yolk, bonito powder, crispy garlic 9
Caramel braised wild shrimp, congee, poached egg 14
Roasted bone marrow, grilled chili jam, scallions, Chinese doughnut 16
Crispy sweetbreads, fish sauce glaze, pickled Chinese mustard greens 15
Lemongrass and chili grilled pork ribs 13
Marinated muscovy duck breast, sesame oil, ginger 16
Heavenly beef, coriander, garlic 14
Mussels, chili jam, galangal, lemongrass, kaffir lime, Chinese doughnuts 17
Ginger caramel braised Jidori chicken thigh 12
Short rib pot pie, lemongrass, annatto, beef tendon 16
Yin's wok fried seasoned nuts, seaweed, anchovies 5
Pomelo and shrimp salad, ginger, coconut, lime 7
Grilled king trumpet mushroom salad, pickled shimeji, sesame mushroom puree 7
Wok fried long beans, bok choy, chili crisp sauce, crispy shallots 8
Jasmine rice 3
In hopes of providing livable wages and healthcare for our employees, a 20% service charge will be applied to all checks. Tipping is kindly declined.